This is a spin on your classic egg benedict recipe that uses bacon and poached eggs on toast with a hollandaise sauce. Instead of the creamy hollandaise sauce that is not as calorie friendly, we are using creamy avocado. We ditched the bacon because the combination of a nicely poached egg with creamy avocado is yummy enough. Avocado is that one fruit that everyone talks about because of the healthy fats that they contain. Hold the “mayo” and pass the “avocado” instead, please!
Hemp seeds are quickly becoming the next “in” food. They can be found more easily these days at your local grocery stores. Whole and unshelled hemp seeds look similar to large brown peppercorns. Hemp seeds have a slightly nutty flavor and many people have found its flavor to be very palatable and accessible. Hemp seeds contain many healthy essential oils. This is definitely not your traditional salad dressing, but it tastes so good and is so nutritious. It will go well with any simple leafy green salads.
Chickpeas are also known as garbanzo beans. However you prefer to call them, they are extremely healthy for you. Chickpeas have a nutty taste and wonderfully delicious and are also very nutritious for you. They are a great food source of a wide array of essential vitamins and minerals. This recipe makes an excellent main, side or snack dish. You can vary the flavor profile by adding some cayenne pepper this time or adding some paprika the next time. The possibilities are endless!
This is a very simple and easy detox broth that you can make in a large batch and use it over the next couple of months. You can enjoy this broth straight up or you can use it as a base to make some delicious soups. The beauty of this alkalizing detox broth is that it is very forgiving in terms of flavor. You can easily add any vegetable for added health benefits. Enjoy the alkalizing effect by sipping on a delicious cup of your vegetable broth every day!
This is a very festive fall recipe that I love to make and bring to my Thanksgiving or Christmas dinner gathering. It features very simple and accessible ingredients that are usually available all year round but the final result looks so posh that your friends and family will be so impressed with your kitchen skills! And not to mention how good they will feel after munching down on this Stuffed Butternut Squash dish. Let this simple yet festive dish brighten up your holiday table!
The ingredients used in this wonderful “Green Juice for Immunity” recipe are all excellent antioxidant powerhouses that have amazing anti-inflammatory and anti-bacterial properties that can help improve and maintain your immune system health. Balanced with colored vegetables and fruits such as carrots and golden beets, will give your immune system that boost that it needs to stay strong.
One of the fun things I love to do during summer time is growing and taking care of the vegetables that I grow in my little backyard garden. Gardening is such a fulfilling experience when I get to harvest them and make simple delicious and healthy meals with them. Try adding fresh vegetables to any dish and you’ll be sure to get the full spectrum of the different antioxidants they provide. This vegetable omelette tastes great!
Cooking bone broth brings back many traditional memories and it is easy to get started with this recipe. First, you will have to head over to your local butcher to purchase your bones. It will be well worth your efforts as bone broth is one of the most nutrient-dense foods. It is one of the best healing foods for digestive disorders, inflammation, immune system, joint and muscles, detoxification and many other health conditions. Bone broth is restorative for the whole body, mind and spirit!
This easy vegetable soup recipe is sure to warm you up on those chilly days. It is a delicious vegetable soup that provides immune-boosting nutrients such as vitamins, minerals, antioxidants, and fiber. Other favorable health benefits include improved blood sugar balance, increased metabolism, enhanced digestion and can even help with weight loss goals. Enjoy the rainbow of colors from the vegetable variety in your bowl!
Go gluten-free and enjoy the endless tasty possibilities with zucchini pasta. This recipe includes a pesto sauce but you can easily substitute any sauce you like to spruce it up. Consider adding a tasty tomato meat sauce or olive oil and garlic