This ghee recipe has only one ingredient and is quick and easy to prepare! Taste aside, ghee has some unique advantages in the kitchen compared to butter. First and foremost, it has a very high smoke point (almost 500°F or 255°C) and is therefore perfect for sautéing, baking and high heat grilling applications. Ghee also is more tolerable for those who are allergic to lactose and casein.
Since many core issues to achieving health rely on the function of your digestive system, one area to focus on first and foremost is the proper function of your gut.
In my practice I have seen amazing progress:
- Patients have regained their health simply by addressing the root cause of their digestive complaints.
- Even the most desperate patients with the toughest cases found improved health, even when other practitioners could not help.
- I am an “effective digestive detective.” I search for the root cause of your ailments to discover and resolve your digestive issues.