Preserved lemons are cured simply in a salt brine and come in all shapes and sizes depending on the culinary applications. Home cooks and chefs get creative by adding a variety of different spices to give their preserved lemons a unique flavor. You can use preserved lemons in almost everything from stews to soups to even stir-fries. Their lemony flavor is surprisingly accessible for the typical palate, and you can enjoy eating the entire fruit from the skin to pulp.
Cleanse your body simply and inexpensively with lemons. Have you ever had one of those “cheat days”? You know the kind – when you throw the diet out the window and indulge in anything? Have you ever had those cheat days build on each other…and build and build?