Cranberries should not be the star only during Thanksgiving with all the warm fuzzy feelings of the holiday season. That’s because they easily live up to their title as a superfood. Cranberries are packed full of antioxidants and are extremely low in calories. They also contain excellent amounts of vitamins A, C, and K. Regular consumption of cranberries are shown to prevent a wide range of diseases like recurring urinary tract infections and so much more.
This gluten-free oatmeal cookie recipe is a real departure from sugary cookies and unhealthy ingredients. Any unwanted guilt vanishes with the fewer carbs and calories. The smaller bites also provide built-in portion control. This cookie recipe makes a great holiday strategy to keep a trim waistline. Most importantly, each ingredient is laden with antioxidants to stay healthy.