Toast with Poached Eggs and Avocado
This is a spin on your classic egg benedict recipe that uses bacon and poached eggs on toast with a hollandaise sauce. This is a healthy spin if I may add. Instead of the creamy hollandaise sauce that is not as calorie friendly, we are using creamy avocado instead. We ditched the bacon because the combination of a nicely poached egg with creamy avocado is yummy enough. Avocado is that one fruit that everyone talks about because of the healthy fats that they contain. Hold the “mayo” and pass the “avocado” instead, please!
Servings |
Prep Time |
1serving |
10minutes |
Cook Time |
Passive Time |
5minutes |
0 |
Servings |
Prep Time |
1serving |
10minutes |
|
Cook Time |
Passive Time |
5minutes |
0 |
|