Tomato and Avocado Salad
Tomatoes are a popular and versatile food and perfect healthy addition to so many recipes. Tomatoes are widely known for their many health-promoting benefits, especially for containing a phytonutrient known as lycopene. Lycopene is notably a premier antioxidant and health-supportive nutrient. Other health-promoting benefits of tomatoes include heart and bone health and even potentially reduce the risk of cancer, especially known for its focus on prostate prevention. Tomatoes provide much nutrient-rich content because they are loaded with vitamins and minerals such as vitamins A (in the form of beta-carotene), C, E, B6, K, biotin, folate, magnesium, niacin, potassium, phosphorous and flavonoids. Avocados are also a nutrient-dense food providing over 20 essential nutrients, including an excellent source of fiber, potassium, folate, B-vitamins and vitamin E. Half of an avocado is only approximately 80 calories but it is loaded with so many vitamins and minerals which make it a real superfood, without the calories! The fiber-rich health benefits of avocados have been known to help with reducing health conditions such as cardiovascular disease, type 2 diabetes, obesity and even weight loss. This salad is so easy to make and allows you to enjoy the wonderful sweet taste of the tomatoes paired with the creamy texture of the avocado. Tomatoes are a perfect food choice when the harvest is plentiful!
Servings Prep Time
2people 10minutes
Servings Prep Time
2people 10minutes
Ingredients
Instructions
  1. Combine all ingredients together in a bowel.
  2. Mix together gently.
Recipe Notes

Serve as a side dish or main meal. Can serve as a snack with raw veggies, whole grain bread or rice crackers.