Salmon Quinoa Buddha Bowl
Course
Main Dish
Cuisine
International
Keyword
Quinoa
,
Salmon
Servings
2
Servings
2
Ingredients
4
cups
baby spinach
organic, chopped
1
cup
quinoa
cooked
6
oz
salmon
fresh, baked at 350 degrees, or canned
2
tbsp
sesame seeds
1
tbsp
shallots
minced
2
tbsp
sesame oil
2
tbsp
rice vinegar
2
tbsp
julienne carrots
2
tbsp
lemon juice
fresh
1/2
avocado
optional
salt and pepper
to taste
Instructions
Split spinach, quinoa, salmon, sesame seeds, and shallots between two bowls.
In another mixing bowl, whisk together sesame oil, rice vinegar, and lemon juice together and pour on top of prepared bowls.
Season each bowl to taste with salt and pepper.
Serve and enjoy!