Homemade Clarified Butter (Ghee)
This ghee recipe has only one ingredient and is quick and easy to prepare! Taste aside, ghee has some unique advantages in the kitchen compared to butter. First and foremost, it has a very high smoke point (almost 500°F or 255°C) and is therefore perfect for sautéing, baking and high heat grilling applications. Because of removing the milk solids, ghee also has a longer shelf life than fresh butter and more tolerable for those who are allergic to lactose and casein (the 2 proteins present in milk solids). Replace the liquid fat called for in any recipe (baking or cooking) with ghee and you will be amazed at what it can do for your body and overall health!
Servings |
Prep Time |
1.5cups |
0 |
Cook Time |
Passive Time |
25minutes |
0 |
Servings |
Prep Time |
1.5cups |
0 |
|
Cook Time |
Passive Time |
25minutes |
0 |
|