Servings | Prep Time |
20servings | 15minutes |
Cook Time | Passive Time |
20minutes | 3 – 4 weeks |
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Preserved lemons can be stored in the refrigerator for up to 6 months.
Note:
Experiment with adding other spices or mixing them up to the preserved lemons – cardamom, vanilla, cloves, coriander seeds, cinnamon stick, bay leaf, and peppercorns.
I like to use Meyer lemons for making preserved lemons because they are milder than Eureka lemons (the regular lemons you buy at the supermarket), they work beautifully preserved this way.