|Cook Time||Passive Time|
Your hummus will be thick and creamy at this point. If you like a thinner consistency just add more of the liquid from the can of chickpeas or water until the desired thickness. Avoid making it too runny though.
If you are a garlic lover like me, feel free to adjust the amount and add more.
Store the homemade hummus in an airtight container in the refrigerator for up to one week.